Instant Pot Top 500 Recipes edition by Jamie Stewart Cookbooks Food Wine eBooks
Download As PDF : Instant Pot Top 500 Recipes edition by Jamie Stewart Cookbooks Food Wine eBooks 
500 Brand New Recipes for Your INSTANT POT!
Cook Delicious, Healthy and Fast!
If you think that cooking good and healthy food is difficult, think twice. How about an electric pressure cooker? Are you curious? Instant Pot electric pressure cooker utilizes the pressure, steam, and high temperatures to speed up the cooking time. You can cook a wide variety of delicious meals with your multi-cooker and save your precious time and hard-earned money!
If you are lucky enough to own an electric pressure cooker and have an experience with pressure cooking, you will enjoy this book. Further, if you are planning to purchase an Instant Pot, you will have a great opportunity to get knowledge about pressure cooking and its benefits. If you love healthy homemade food but you don’t have hours to spend in the kitchen, the Instant Pot electric pressure cooker might be for you!
In this cookbook, you will have an amazing opportunity to explore the surprising variety of nutritious and delicious recipes that you can make with an electric pressure cooker. Are you eager to start cooking with your Instant Pot? Go ahead, step into the magical world of pressure cooking!
Instant Pot Top 500 Recipes edition by Jamie Stewart Cookbooks Food Wine eBooks
I'm not really happy with this book. I have glanced through the book and checked out maybe 4 recipes. Of those 3 of them have incorrect information. The spaghetti and meat sauce recipe says to use 1 1/2 POUNDS of tomato paste. That can't be right (that would be more than 5 tubes of paste). The chicken, sausage and rice casserole says something about adding chicken wings (the recipe calls for thighs and sausage). Another one said something about discard chicken. I can't trust anything in this book because I am not willing to waste food in the event those aren't the only mistakes. Again, I only looked over 4 recipes and found these mistakes. Not happy.Product details
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Instant Pot Top 500 Recipes edition by Jamie Stewart Cookbooks Food Wine eBooks Reviews
I have been trying to wait a bit to write this review because I haven't done a lot of cooking with it yet. Here is what I can tell you so far. Read the directions very well then re-read them every time you get ready to use it. Twice now I have forgotten to lock down the release button for pressure cooking.
The first meal was a pork loin. I pressure cooked it and it turned out a bit tough and dry. Not sure what I did wrong or if maybe I cooked it to long. The second thing was potatoes for making mashed potatoes. These turned out perfect! Cooked 6 potatoes quartered in ten minutes flat. Gotta love that. The third meal was a bottom round beef roast. This is one that I forgot to close the relief valve. It still turned out edible but not very tender. It was a large roast so after we cut off what we were going to eat I put it back in the pot and pressure cooked it again for about 60 minutes.It turned out perfectly tender and we ended up with some tasty left overs.
One thing that I will stress is to remove the silicone seal and clean good with hot soapy water after every use. It tends to retain the odor of what ever you have cooked.
Overall I am very happy with this purchase. I will review again after I have used it some more.
I'm disappointed with the format of the book. Recipes are loosely organized into breakfast, lunch, etc. Any word processor can generate an index, but that was not done in this book. Often, I'll buy what is on sale, such as pork loin last week, then scan the recipes containing pork to decide how I'll cook it. Can't do that with this cook book. The lack of any photos or any real tips makes me wonder whether the author actually cooked these dishes.
Please don't waste your money on this book. It is so poorly organized and edited - the Table of Contents is virtually useless as the recipes are listed by name within such broad categories as Breakfast, Lunch, Dinner. If I want to have something for Dinner that they think I should eat for Lunch, say Beef Smoked Sausage Pilaf, I first need to know that I must look in the Lunch (not Dinner - no cross-referencing) category. Then, I will peruse the selections in that category beginning with the first Lunch recipe that is listed as being on page 70. Unfortunately, I will not find Beef Smoked Sausage Pilaf until I've looked at the name of every recipe that's listed (not alphabetically, but by in Page Number Order!) for Lunch. Finally, if I'm lucky enough to remember what I was looking for, I will find it 48 entries later on page 118.
Additionally, there is at least one recipe that is duplicated on back-to-back pages, AND,( if only I could find the pot roast recipe again so I could quote) the pot roast recipe instructs me to cook the 2 1/2 lb. roast on Keep Warm for 25 minutes. Don't think it will be done!
"Throw all ingredients into the pot" is a frequent instruction. "Throw the Challah into a lightly greased baking dish." "Throw blueberries into an ovenproof dish." Hmmm.....
I think I saw instructions in the book somewhere for applesauce, but I can't find it again. Faster to look it up on line or just do what I did Peel, core and quarter some apples, add a little water and some cinnamon, push the Manual button and set the time for 5 minutes on High pressure. Natural release. Enjoy!
I've only had the book for one day and have found it to be sorely lacking. I would return it, but have decided that it's not worth the trip to the post office or the return postage.
1. This is a rather unusual collection of recipes. Many of the recipes are with ingredients that I don't normally cook with or combinations that I don't normally use. For example Potato White Wheat Berries, Cauliflower & Tofu Scramble, Pork & Chicken Liver Pate, Broccoli and Anchovy Salad. To be fair, there are a couple recipes I will try like Festive Chicken Breasts, Country Noodles with Ground Meat, and Walnut Pumpkin Bread.
2. It's a very unorganized book. Even though there is a "chapter" for Dinner, the recipes appear in no particular format. They aren't organized by ingredient type (beef, chicken, pork) like you might find in other cookbooks. They aren't organized alphabetically. They are just "thrown in" the book.
3. Some recipes are repeated. For example Easiest Hard Boiled Eggs Ever on page 25 to be followed by Easiest Hard Boiled Eggs on page 26.
4. It would be nice to have some photos. Black and White text is not very enticing in a cookbook.
I'm going to try a couple recipes, which is why I gave it 2 stars, but I will keep looking for a better-fit cookbook for me.
VERY DISSAPPOINTED. Poorly conceived, just a mish-mash of recipes with no standardized weights (e.g., "2 ribs" supposedly feeds 6), no index to search for recipes, and incomplete instructions (e.g., a stew that cooks for only 5 minutes). I normally do not post reviews, so take that for what's it's worth.
The problem with this cookbook is the people who put it together are either lazy or inept. Recipes are divided into big categories such as Breakfast, Lunch, Dinner and Desserts. Within each category there is no organization of any kind. The recipes are not alphabetical or by main ingredient such as chicken or chocolate. In other words if you want to look up the recipe for the fried chicken shown on the cover you have to hunt through the list to find it. Considering how very easy it is to alphabetize any list I can't fathom why the recipes in this book are in such a jumble so I vote for lazy.
I'm not really happy with this book. I have glanced through the book and checked out maybe 4 recipes. Of those 3 of them have incorrect information. The spaghetti and meat sauce recipe says to use 1 1/2 POUNDS of tomato paste. That can't be right (that would be more than 5 tubes of paste). The chicken, sausage and rice casserole says something about adding chicken wings (the recipe calls for thighs and sausage). Another one said something about discard chicken. I can't trust anything in this book because I am not willing to waste food in the event those aren't the only mistakes. Again, I only looked over 4 recipes and found these mistakes. Not happy.
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